The Buckingham's original house, designed by veteran Madeline Stuart, shows two coffee tables - one of which ended up in their new house. The other coffee table, though, matches the root table in scale and seems to "make sense" in this picture. The mantelscape also shows excellent placement with regard to size and style.
Join the Skirted Roundtable this week as we discuss Blogging - Is it alright to criticize? When is criticism too much or too mean? Are the magazines off limit?
Comments
I agree with Linda, in school, critiques were difficult, but it thickened my skin, and I can now take critisism much better. If it comes from a jealous, nasty place, or a helpful, passionate place, you can tell. I guess it's about being able to sort those two quickly, giving only the later any merrit.
Great topic again ladies...something to think about, that's for sure.
Posting opinions about a magazine article is fair game, in my opinion. Telling a DIYer, through their blog, that their work is bad, is not. Posting an opinion on a blog where a designer shares their work was a gray area for me, but now, I think it's best kept to yourself unless the post specifically asks for feedback.
I didn't think about clients of designers watching comments on their spaces roll in.
Keep your opinions fresh and true -- you saw how many folks simply love and need to read them!
Jan at the very vin ordinaire Rosemary Cottage
I definitely was more critical in early days, back when my girlfriends and my mother were the only ones reading my blog. I watch what I say much more carefully these days! I never intend to hurt anyone's feelings.
Joni's rare critical post was a breath of fresh air. I enjoy the great designs presented on blogs as much as anyone. But the overall tone of blogs and comments is usually way too sweet for me.
Design blog readers are on a high sugar diet of "fabulous." If criticism is valuable in design school, it is valuable on blogs.
I think there is a huge opportunity for a design critic blog. It would require a pro designer/writer with an attitude. We need a lot of vinegar to balance all of the sweet stuff.
Susan